FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Rice Pudding
5
Servings
8
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 5 servings- Milk (dehydrated) 0.6 cup(s)
- Rice (instant) 1.5 cup(s)
- Cinnamon 0.5 teaspoon(s)
- Brown sugar 0.5 teaspoon(s)
- Nutmeg 1.0 pinch(es)
- Vanilla pudding (instant) 1.0 package(s)
- Raisins 1.0 cup(s)
- Water (on trail) 2.6 cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Preparation at Home:
1. Mix all dry ingredients in a bowl.
2. Evenly divide rice pudding mix into 2 quart-size ziplock bags. Each bag makes 2 servings.
Preparation at Camp:
1. For 2 servings, bring 11⁄3 cups of water to a boil.
2. Add rice pudding mix from a single bag to the pot and return to a light boil over medium heat. Stir.
3. Remove from stove, cover, and let stand for 5 minutes before serving.
