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Blue Corn Pancakes

5 Servings
6 Ingredients
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Ingredients

Makes 5 servings
  • Blue Corn Meal 2.5 cup(s)
  • Flour 0.5 cup(s)
  • Milk 1.5 cup(s)
  • Salt 1.0 teaspoon(s)
  • Water 1.0 cup(s)
  • Baking Powder 1.0 teaspoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Mix the blue cornmeal, salt, baking powder together in a large
bowl. Mix water and milk together. Add the liquid ingredients to
the dry ingredients. Mix together but don’t over mix.
Grease a large skillet and heat. Pour batter on skillet to make a
very thin pancake Cook until brown on both sides.

Servings: 10 pancakes