Ingredients
18 servings
Mac Noodles
4.0
pound(s)
Butter
1.0
cup(s)
Powdered Cheese
2.0
cup(s)
Broccoli Crowns
5.0
whole
Canned Chicken
3.0
can(s)
Shredded Cheese
1.0
package(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Bring large pot of water to boil, add oil and salt.
Chop Broccoli. Feel free to use stems.
Once water is boiling add macaroni noodles, reducing heat as necessary.
Cook chicken in skillet until golden, if you do not have vegetarians add chopped broccoli. Add butter or oil as needed until broccoli is a bit tender.
If you would like to minimize dishes, you can add broccoli when the noodles are almost done. After draining pasta & broccoli, add chicken with cheese sauce.
Drain cooked noodles and return to large pot. Add cheese powder, shredded cheese, milk, and butter. Place on low heat and stir until cheese is fully incorporated.
Add broccoli and chicken sausage to mac n’ cheese to make it MIGHTY!
Serve and Enjoy!