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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cold Cereal
Cereal (assorted)
shelf stable milk
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
cheese - crumbled feta
carrots - shredded
avocados
olive oil
cabbage
olives - Kalamata
hummus
Lunch
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Dinner
Blueberry-Peach Poppy Seed
Blueberries
Peaches
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Dessert
Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
Breakfast
Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Cinnamon
Vanilla Extract
Flour (Wheat)
Breakfast
Lunch
Dessert
Greek Chicken Dinner
Chicken Breats
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Banana Chips
Banana Chips
Lunch
Snack
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
Dinner
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Dinner
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Pita Bread
Olive Oil
Lunch
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Breakfast
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red/yellow/orange bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Pepper, Green
Onion, yellow
Dinner

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