FOOD CALCULATOR
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General
Ingredients
3 servings
Mashed potatoes (dried)
2.0
cup(s)
Thyme (dried)
0.25
teaspoon(s)
Sage
0.25
teaspoon(s)
Cumin
0.25
teaspoon(s)
Bouillon (veggie)
0.5
teaspoon(s)
Veggie soup mix (dried)
0.5
cup(s)
Gravy (dried, veggie/mushroom)
1.0
package(s)
Mushrooms (dried)
1.0
cup(s)
Cheese
0.25
pound(s)
Recipe Instructions
Prep: Combine all dry ingredients except potatoes in a quart sized zip lock bag. Using a pen write the amount of water that needs to be added. Put potatoes in their own zip lock and write the amount of water that needs to be added on it.
1. Boil amount of water labeled on each bag, add to the dry ingredients and potatoes separately (in their bags or in different pots) and let them sit until rehydrated.
2. Add cheese powder (or cheese!) to potatoes and enjoy!
