Ingredients
4 servings
Penne
16.0
ounce(s)
Alfredo Powder
2.0
ounce(s)
Chicken (can)
1.5
can(s)
Parmesan Cheese
1.0
ounce(s)
Pesto, dried mix
1.0
package(s)
Veggies, Dried
4.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Work as a team for this one! STEPS: 1) Bring 4 cups of water to a boil and add pasta to cook until tender. Then drain. 2) In separate bowl/pot, add alfredo powder and mix with water per instructions to make sauce. 3) In another bowl, mix the pesto mix and add to the alfredo sauce 4) Bring skillet to medium high and heat up the chicken with salt and pepper. 5). Add sauce to the pasta and mix together. 6) Add chicken to each individual dish. Enjoy!