Ingredients
4 servings
Eggs
8.0
whole
butter
1.0
tablespoon(s)
pinto or black beans, drained
1.0
can(s)
corn tortillas
8.0
whole
grated sharp cheddar cheese
1.0
cup(s)
salsa
1.0
cup(s)
salt
0.125
teaspoon(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Pan-fry corn tortillas in a pan with a little bit of oil. Flip throughout cooking to get both sides golden brown. Set tortillas aside once crispy and sprinkle with salt. Melt butter in a pan and scramble eggs. Once eggs are cooked, cover with cheddar and remove from heat. Cover pan with lid for 1 minute to let cheese melt. To serve, put two tortillas in each bowl, cover with cheesy egg scramble, and top with salsa and beans.