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Community library
Huevos Rancheros
4
Servings
7
Ingredients
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Ingredients
Makes 4 servings- Eggs 8.0 whole
- butter 1.0 tablespoon(s)
- pinto or black beans, drained 1.0 can(s)
- corn tortillas 8.0 whole
- grated sharp cheddar cheese 1.0 cup(s)
- salsa 1.0 cup(s)
- salt 0.125 teaspoon(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Pan-fry corn tortillas in a pan with a little bit of oil. Flip throughout cooking to get both sides golden brown. Set tortillas aside once crispy and sprinkle with salt. Melt butter in a pan and scramble eggs. Once eggs are cooked, cover with cheddar and remove from heat. Cover pan with lid for 1 minute to let cheese melt. To serve, put two tortillas in each bowl, cover with cheesy egg scramble, and top with salsa and beans.
