Instructions: BE SURE TO USE VEGAN PANCAKE MIX if you have vegans. Check pancake mix ingredients for vegetarians, too.
1. Add water to pancake mix until batter is pourable. Don't make batter too thin.
2. Pour batter on to medium hot griddle with a small amount of oil on pan to prevent sticking.
3. Flip pancake when you see bubbles form on the topside of the cake.
4.Flip pancakes and cook on other side.
5. In separate small pot, mix 1 part water with 2 parts brown sugar. Bring to boil and let cool a bit, this is your syrup.
6. Scramble a fry pan of eggs to serve on the side
Note:
- Can also top with maple syrup and/or butter/Earth Balance vegan margarine.
- We figure about 3 pancakes per person. Serve leftover cakes for lunch.
- Can make gluten free by buying gluten free pancake mix.
- Can also add other fruits or berries such as blueberries. Also chocolate chips are a good option, but optional.