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Backpackers Breakfast Burritos
2
Servings
6
Ingredients
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Ingredients
Makes 2 servings- Eggs, powdered 10.0 tablespoon(s)
- Olive Oil 2.0 tablespoon(s)
- Tortillas, flour 3.0 whole
- Italian Seasoning 2.0 pinch(es)
- Bacon Bitz 1.0 ounce(s)
- Dehydrated vegetables 2.0 ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Recipe Instructions
POWDERED EGGS: 3 tablespoons egg solids are equivalent to 1 egg. To reconstitute, add 3 parts of water by weight to 1 part egg solids by weight. STEPS: 1) Heat up camp stove with skillet to medium-high heat. 2) Mix together egg powder and dehydrated veggies mixture following the ratio above. 3) Add oil to pan and cook eggs on a skillet until fluffy and cooked through. 4) Assemble burritos with eggs, cheese, bacon bits, salt & pepper. 5) Eat up!
