Pre Trail: Combine spices and unwrapped bouillon cube in a snack size ziploc bag.
Carry chicken can and cous cous seperate.
1: Bring 1.5 cups of water to boil in a cook pot alone with the spices and bouillon cube.
2: Add chicken and cous cous to the pot; stir, then return to a boil.
3: Cover pot, remove from heat, and allow to rest for about 5 minutes. Stir and then serve.