Recipes


Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder

GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried

Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars

S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese

Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Honey
Vegetable Oil

Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Tortilla
Whipped Cream
Sugar

Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion

2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Lemons
fresh dill
pineapple
scallions
Sweet chilie sauce
Med bags spinach
candied pecans
feta cheese
pickled beets
Wild Rice mix Lundberg
Craisen
Walnut
Red Pepper
Apples
blush wine vin
Balsamic Vinaigrette

BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
onions
Lettuce, shredded
Oil
Cheese
Cheese
Rice
Bell Pepper

Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream

Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water

Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Granola
Water
Cheesecake mix
Water
Milk Powder

NOLS Picante Sauce
White Vinegar
Onion, dried
Brown Sugar
Vegetables, dried
Water
Tomato Paste
Cayenne

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