Ingredients
6 servings
boiling water
1.0
gallon(s)
Rolled Oats
1.0
cup(s)
egg
1.0
whole
Buttermilk
1.0
cup(s)
flour
1.0
cup(s)
Brown Sugar
1.0
tablespoon(s)
Milk
1.0
cup(s)
baking powder
1.0
teaspoon(s)
vegetable oil
1.0
tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Soak oats in boiling water. Add brown sugar. Beat in egg. Add buttermilk, milk, flour, baking powder. Add oil. Cook mixture on hot griddle. Serve plain, with honey, syrup, or mixture of fruits and yogurt.