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Community library
Zucchini - Carrot - Bells
30
Servings
7
Ingredients
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Ingredients
Makes 30 servings- Oil - Olive light 2.0 tablespoon(s)
- Zucchini 10.0 whole
- Carrots 10.0 whole
- Bell Pepper - Red 2.0 whole
- Kosher Salt (to taste) 1.0 tablespoon(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Cumin 2.0 tablespoon(s)
Recipe Instructions
Cut zucchini & R. Bells into long strips, carrots into approx 4 inch long / 1/4 inch thick strips for grilling or sauteeing. Toss with olive oil, cumin, salt & pepper and grill or sautee on high heat.
