Ingredients
30 servings
Lasagna Noodles Barilla
4.0
package(s)
Tomato sauce Full Circle
8.0
can(s)
Big Slicing Tomatoes
3.0
whole
Zucchini
2.0
whole
Yellow Onion
2.0
whole
Spinach Dole
1.0
bag(s)
Ricotta cheese Galbani
4.0
tub(s)
Eggs
2.0
whole
Shredded Mozzerella
32.0
ounce(s)
Italian sausage (ground) Swagerty
4.0
pound(s)
Roma tomatoes
4.0
whole
Basil
1.0
package(s)
Minced Garlic Spice World
10.0
ounce(s)
Salted Butter Butter
1.5
cup(s)
White mushrooms
3.0
pound(s)
Red bell pepper
2.0
whole
Italian baguette Full Circle
3.0
whole
Romaine lettuce
4.0
head(s)
Croutons
2.0
bag(s)
Shredded Parmesan Food Club
12.0
ounce(s)
Lemon
1.0
whole
Ceasar Dressing
2.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Eggs
Pork
Recipe Instructions
*For dairy/ gluten free guests, buy gluten free pasta, extra sauce, and veggies.
Vegan Subs: Eggplant instead of noodles
Dairy free Ricotta: Mash tofu with lemon juice, spices (oregano, SP,), oil, and nutritional yeast. Add finely chopped almond for extra texture. Spread on noodles or eggplant like normal.