Ingredients
Makes 30 servings
-
Lasagna Noodles Barilla
4.0
package(s)
-
Tomato sauce Full Circle
8.0
can(s)
-
Big Slicing Tomatoes
3.0
whole
-
Zucchini
2.0
whole
-
Yellow Onion
2.0
whole
-
Spinach Dole
1.0
bag(s)
-
Ricotta cheese Galbani
4.0
tub(s)
-
Eggs
2.0
whole
-
Shredded Mozzerella
32.0
ounce(s)
-
Italian sausage (ground) Swagerty
4.0
pound(s)
-
Roma tomatoes
4.0
whole
-
Basil
1.0
package(s)
-
Minced Garlic Spice World
10.0
ounce(s)
-
Salted Butter Butter
1.5
cup(s)
-
White mushrooms
3.0
pound(s)
-
Red bell pepper
2.0
whole
-
Italian baguette Full Circle
3.0
whole
-
Romaine lettuce
4.0
head(s)
-
Croutons
2.0
bag(s)
-
Shredded Parmesan Food Club
12.0
ounce(s)
-
Lemon
1.0
whole
-
Ceasar Dressing
2.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Eggs
Pork
Recipe Instructions
*For dairy/ gluten free guests, buy gluten free pasta, extra sauce, and veggies.
Vegan Subs: Eggplant instead of noodles
Dairy free Ricotta: Mash tofu with lemon juice, spices (oregano, SP,), oil, and nutritional yeast. Add finely chopped almond for extra texture. Spread on noodles or eggplant like normal.