Migas/Chiliquiles (breakfast burrito bowl)
Grand Canyon Trust
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Ingredients
4 servings
Black Beans
12.0
ounce(s)
Salsa
0.5
cup(s)
Hashbrown Potatoes
1.0
pound(s)
Liquid Eggs
8.0
whole
Tortilla Chips
0.5
bag(s)
Cotija Cheese
0.25
cup(s)
Enchilada Sauce
8.0
ounce(s)
Vegetable Oil
3.0
tablespoon(s)
Yellow Onion
0.5
whole
Dietary Restrictions
Eggs
Recipe Instructions
scramble eggs/tofu,
sauté onions and add beans, and season w/ some salsa.
Mix beans/onions into eggs/tofu and add enchilada sauce.
Serve w/ cotija and chips (and salsa as toppings).