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Migas/Chiliquiles (breakfast burrito bowl)

4 Servings
9 Ingredients
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Ingredients

Makes 4 servings
  • Black Beans 12.0 ounce(s)
  • Salsa 0.5 cup(s)
  • Hashbrown Potatoes 1.0 pound(s)
  • Liquid Eggs 8.0 whole
  • Tortilla Chips 0.5 bag(s)
  • Cotija Cheese 0.25 cup(s)
  • Enchilada Sauce 8.0 ounce(s)
  • Vegetable Oil 3.0 tablespoon(s)
  • Yellow Onion 0.5 whole

Dietary Restrictions

Eggs

Recipe Instructions

scramble eggs/tofu,
sauté onions and add beans, and season w/ some salsa.
Mix beans/onions into eggs/tofu and add enchilada sauce.
Serve w/ cotija and chips (and salsa as toppings).