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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Popcorn
canola oil
popping corn
butter
Lycoming College
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
Pasta Salad
Green Onion
Bow Tie Pasta
Olive Oil
Italian Seasoning
Tomato
Parmesan Cheese
Grand Canyon Trust
Huevos Rancheros
Eggs
Tortillas - Corn taco size
Beans - Pinto
Enchilada Sauce 28oz (BIG)
Romaine
Cotija
Oranges
Tapatio (small)
Salsa
Yogurt (Vanilla)
Granola
Juice
Coffee
white sugar
Half and Half
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
Lunch 3px STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Tasty Block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
Hashbrowns
Hashbrowns
Clay Nelson
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Grand Canyon Trust
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Broadreach
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Georg Adelt
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Clay Nelson
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