TURN ON BURNER: High heat
+ 16 oz water. BOIL
+ potatoes. COOK re pkg instruction. RESERVE.
While boiling, CHOP garlic, fake meat, veggies if needed
BURNER Med heat
+ oil, garlic, boullion, roast
STIR. COOK 3-5 min
+ peas, corn, 2 oz water
STIR. COOK 3-5 min
SPRINKLE cheese to top of meat mix
TOP w mashed potatoes
EAT