Ingredients
15 servings
Pork chops
15.0
whole
red cabbage
1.0
head(s)
red peppers
3.0
whole
grated carrots
1.0
bag(s)
cilantro
1.0
bunch(es)
corn
2.0
can(s)
red wine vinaigrette
1.0
bottle(s)
Krusties honey corn bread
2.0
package(s)
corn for cornbread
1.0
can(s)
green chilies
1.0
jar(s)
Apples
5.0
whole
applesauce
1.0
jar(s)
Dietary Restrictions
Pork
Dairy
Eggs
Wheat / Gluten
Recipe Instructions
Grill pork chops.
Bake Corn bread add Corn (split the corn between coleslaw and Corn bread), Green Chilis, Cheddar Cheese
Slice apples and cook in butter with cinnamon, and brown sugar, when soft, add jar of applesauce and keep warm Thinly slice cabbage, grate carrots, sliced red peppers, drain & add corn and cilantro. Mix together with the vinaigrette.
For vegetarians serve Tofu or tempeh
for GF use tamari instead of soy sauce for marinade