Pork Chops/Mashers/Corn-Coleslaw

1 servings
pork loin chop
7.0 ounce(s)
potato, Yukon Gold
6.0 ounce(s)
2.0 ounce(s)
cabbage, red
1.0 ounce(s)
cabbage, green
1.0 ounce(s)
carrot, grated
0.5 ounce(s)
dressing, red wine vinaigrette
1.0 ounce(s)
corn, canned
2.0 ounce(s)
pepper, red
0.13 whole

Dietary Restrictions

Recipe Instructions

Grill or saute pork chops. Quarter (or smaller) potatoes, cover with cold water, bring to a boil (add a good amount of salt to water), cook until potatoes are fork tender. Drain (reserve some potato water-great for dairy free and moistening mashers). Mash the potatoes, add butter, milk, reserved water if desired. If you have extra sour cream or cream cheese-that is a great addition. Thinly slice cabbage, grate carrots, sliced red peppers, drain & add corn. Mix together with the vinaigrette.