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Slow Cooker Pulled Pork

8 Servings
4 Ingredients
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Ingredients

Makes 8 servings
  • pork tenderloin 2.0 pound(s)
  • Bottle root beer 12.0 ounce(s)
  • your favorite barbecue sauce 18.0 ounce(s)
  • Hamburger buns 8.0 whole

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.