Ingredients
8 servings
pork tenderloin
2.0
pound(s)
Bottle root beer
12.0
ounce(s)
your favorite barbecue sauce
18.0
ounce(s)
Hamburger buns
8.0
whole
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.