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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Whole Grain Bread Loaf
Peanut Butter
Breakfast
Pinto Bean and Spinach Salad
spinach
Thinly Sliced Scallions
Capers
chopped fresh parsley
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
Lunch
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Breakfast
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Dinner
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
eggs
salsa
Breakfast
Popcorn
canola oil
popping corn
butter
Snack
Goldfish Crackers
Goldfish Crackers
Snack
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Bread, sliced
Peanut Butter (oz)
Lunch
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Coffee & Cream
Ground Coffee
Creamer
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Parmesan Cheese, grated
Bell Pepper
Pesto Sauce
Lunch
Dinner
Dessert
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
Pesto Pasta with carrots
Carrots
Basil
Parmesan (or other hard cheese, fresh)
Pasta
2025 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
roma tomatoes
red onion diced
Red Salsa
Josephina's tortilla chips
limes
Snack
Bag Salad
salad mix
italian dressing
Dinner

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