Ingredients
1 servings
pasta, spaghetti
4.0
ounce(s)
marinara sauce
3.0
ounce(s)
onion, yellow-diced
0.25
whole
mushrooms, crimini
2.0
ounce(s)
parmesan cheese, shredded
1.0
ounce(s)
butter, sticks
1.0
ounce(s)
bread, baguette or similar
2.0
slice(s)
spinach, fresh
1.5
ounce(s)
Dressing, pear gorgonzola
1.0
ounce(s)
garlic, minced
0.01
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Boil pasta, saute onions & mushrooms-add sauce.
add garlic to soft butter and spread on bread-griddle.