Ingredients
Makes 1 serving
-
pasta, spaghetti
4.0
ounce(s)
-
marinara sauce
3.0
ounce(s)
-
onion, yellow-diced
0.25
whole
-
mushrooms, crimini
2.0
ounce(s)
-
parmesan cheese, shredded
1.0
ounce(s)
-
butter, sticks
1.0
ounce(s)
-
bread, baguette or similar
2.0
slice(s)
-
spinach, fresh
1.5
ounce(s)
-
Dressing, pear gorgonzola
1.0
ounce(s)
-
garlic, minced
0.01
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Boil pasta, saute onions & mushrooms-add sauce.
add garlic to soft butter and spread on bread-griddle.