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Pita Pizza Pockets

1 Serving
7 Ingredients
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Ingredients

Makes 1 serving
  • Pita 1.5 piece(s)
  • Tomato paste 8oz 0.2 can(s)
  • Cheese 0.2 pound(s)
  • Mushrooms (fresh) 0.15 package(s)
  • Bell pepper 0.25 whole
  • Olives (canned) 0.1 can(s)
  • Pepperoni (optional) 4.0 piece(s)

Dietary Restrictions

Dairy

Recipe Instructions

1. Slice mushrooms & bell peppers
2. Cut the pita bread in half to create pockets.
3. Spread tomato paste inside each pita pocket.
4. Add a layer of cheese to cover the tomato paste.
5. Distribute mushroom & veg amongst the pita pockets.
6. Place olives and optional pepperoni on top of the vegetables.
7. Close the pita pockets and eat cold or heat up on a pan with a lid to melt the cheese and warm the pita.