Lemon Rosemary Chicken

30 servings
Chicken Breasts Bone In
30.0 whole
Rosemary (fresh)
4.0 bunch(es)
6.0 whole
Olive Oil
5.0 cup(s)
Kosher Salt (to taste)
1.0 tablespoon(s)
Pepper (to taste)
1.0 tablespoon(s)
Beer-Montucky & Seltzer
60.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)

Recipe Instructions

zest and squeeze lemon juice into bowl w olive oil, add chopped rosemary, salt, pepper and chicken and let sit for 2+ hours. bake at 375 until cooked through