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Community library
Lemon Rosemary Chicken
30
Servings
10
Ingredients
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Ingredients
Makes 30 servings- Chicken Breasts Bone In 30.0 whole
- Herb - Rosemary fresh 4.0 bunch(es)
- Lemons 6.0 whole
- Oil - Olive light 5.0 cup(s)
- Kosher Salt (to taste) 1.0 tablespoon(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Beer - Seltzer 60.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
Recipe Instructions
zest and squeeze lemon juice into bowl w olive oil, add chopped rosemary, salt, pepper and chicken and let sit for 2+ hours. bake at 375 until cooked through
