Lemon Rosemary Chicken


Ingredients
30 servings
Chicken Breasts Bone In
30.0 whole
Herb - Rosemary fresh
4.0 bunch(es)
Lemons
6.0 whole
Oil - Olive light
5.0 cup(s)
Kosher Salt (to taste)
1.0 tablespoon(s)
Pepper (to taste)
1.0 tablespoon(s)
Beer - Seltzer
60.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)

Recipe Instructions

zest and squeeze lemon juice into bowl w olive oil, add chopped rosemary, salt, pepper and chicken and let sit for 2+ hours. bake at 375 until cooked through