Community library

Chilaquiles, Rafting (EMB)

Name: Chilaquiles, Rafting (EMB)
Yield: Servings
Ingredients: 12.0 ounce(s) red enchilada sauce; 24.0 ounce(s) Pinto Beans; 24.0 ounce(s) Corn (canned); 2.0 whole red onions; 2.0 whole Bell Pepper; 1.0 whole pineapple; 6.0 ounce(s) Tofu; 24.0 whole corn tortillas; 1.0 pound(s) Mexican chicken sausage; 6.0 ounce(s) Salsa verde; 6.0 ounce(s) Cheese, shredded; 6.0 ounce(s) Cheese, shredded; 30.0 whole eggsh; 3.0 whole Avocados

Breakfast

16 Servings

14 Ingredients

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Ingredients

Makes 16 servings

red enchilada sauce 12.0 ounce(s)
Pinto Beans 24.0 ounce(s)
Corn (canned) 24.0 ounce(s)
red onions 2.0 whole
Bell Pepper 2.0 whole
pineapple 1.0 whole
Tofu 6.0 ounce(s)
corn tortillas 24.0 whole
Mexican chicken sausage 1.0 pound(s)
Salsa verde 6.0 ounce(s)
Cheese, shredded 6.0 ounce(s)
Cheese, shredded 6.0 ounce(s)
eggsh 30.0 whole
Avocados 3.0 whole

Shared by The BOAT Bus