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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Lentils 14 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
lentils (bulk)
Chicken packet - StarKist 5 oz
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Princeton University
[BOAT] Eggs Breakfast
eggs
Oil, olive
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
REI - CC - BYO Parfait
Cup, Parfait
Granola
Raspberries, Fresh
Blueberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Banana
Muffins, Individual
REI
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Zucchini
Onion, yellow
Ann-Marie Dale
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice of Choice
Cheese, shredded
Cheese, shredded
breakfast sausage
veggie sausage
grits
Greens (Mix)
The BOAT Bus
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
LIFT Discipleship
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Spaghetti Marinara
Onion
Bell Pepper
Celery
Garlic Head
Carrot
Spaghetti (32oz)
Spaghetti Sauce (45oz)
Bread
TVP
Broadreach
Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
jelly, sweet pepper
black pepper, ground
Sierra Club Outings
Mini Preztels
mini pretzels
Kaileigh Hennard
Hamburgers & Hotdogs
hamburger buns
hot dog buns
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
ketchup
mayonnaise
mustard
hamburger dills
Grand Canyon Youth
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Avid4 Adventure
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
High Country Expeditions
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
shredded Cheddar cheese
Seaoning Salt
Lycoming College
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