Ingredients
30 servings
Tomatoes - Grape
1.0
pound(s)
Cheese - Parmesan (Shredded)
2.0
cup(s)
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Cucumbers
1.0
whole
Carrots
4.0
whole
Romaine
6.0
head(s)
Dressing - Oil/Vinegar (Paul Newman)
1.0
jar(s)
Recipe Instructions
Toss Greens with lemon juice, EVOO, sale & pepper. After plating - Top with a few shredded carrot, cucumber and 1/2 grape tomato and shredded toms.