Ingredients
30 servings
Milk
2.0
cup(s)
Strawberries
2.0
pound(s)
Whipped Cream
1.0
can(s)
Blueberries
1.0
pound(s)
white sugar
0.5
cup(s)
Pound Cake Mix (Betty Crocker)
2.0
box(es)
Eggs
4.0
whole
Milk
1.333
cup(s)
Butter
0.5
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Slice strawberries, use more than one package of strawberries if needed. Melt butter.
Follow directions for Pound cake mix, grease Dutch Oven. Cook over the coals until golden brown, careful to not burn on bottom.
Cut servings of pound cake slices and plate on desert plates top with strawberries and whipped cream.