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Stir Fry w/ Chicken
12
Servings
14
Ingredients
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Ingredients
Makes 12 servings- Ginger 1.0 tablespoon(s)
- Garlic Cloves 2.0 whole
- Zucchini 1.0 whole
- Yellow Onion 1.0 whole
- Water Chestnuts 8.0 ounce(s)
- Carrots 2.0 whole
- Broccoli 1.0 pound(s)
- Stir Fry Sauce 4.0 tablespoon(s)
- Rice 4.0 cup(s)
- Water 8.0 cup(s)
- Hot Sauce 6.0 ounce(s)
- Chicken Strips, Frozen 24.0 ounce(s)
- Snap Peas 1.0 bag(s)
- Red Bell Pepper 3.0 whole
Dietary Restrictions
Poultry
Recipe Instructions
Cook rice in 2:1 water: rice ratio
Stir Fry:
Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and ginger; stir. Cook chicken in separate pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and pre-bought stir fry sauce. Stir-fry quickly until the vegetables begin to soften. Add sauce to the chicken strips/fake chicken, combine well and continue to cook for 2 to 3 minutes. Serve immediately.
