Ingredients
Makes 15 servings
-
GF Pirates Booty (16oz)
2.0
package(s)
-
Brown Sugar (32oz)
1.0
package(s)
-
Ramen Chicken (48 Packets)
1.0
package(s)
-
Animal Crackers (4lbs)
1.0
tub(s)
-
Brownies (6x20lb packets)
1.0
package(s)
-
Cake Mix (15.25oz)
3.0
package(s)
-
Cheezits (48oz)
1.0
package(s)
-
Gatorade (82oz)
1.0
tub(s)
-
Lemonade Mix (82oz)
1.0
tub(s)
-
Frosting (16oz)
4.0
tub(s)
-
Goldfish (66oz)
2.0
box(es)
-
Graham Crackers (14.4oz)
1.0
box(es)
-
Granola Bars (49ct)
1.0
box(es)
-
Hot Chocolate Mix (40oz)
1.0
tub(s)
-
Pretzel Nuggets (55oz)
1.0
tub(s)
-
Pretzels (40oz)
1.0
tub(s)
-
Pringles
9.0
tub(s)
-
Raisins (4lb)
0.5
package(s)
-
Salsa (38oz)
4.0
tub(s)
-
Tea Bags (28ct)
3.0
box(es)
-
Tortilla Chips
2.0
package(s)
-
Cinnamon (2.5oz)
1.0
jar(s)
-
Coffee (3lb)
1.0
tub(s)
-
Cooking Oil (3qt)
1.0
bottle(s)
-
Cooking Oil Spray (17oz)
1.0
bottle(s)
-
Flour (2lb)
1.0
package(s)
-
Ginger (1.5oz)
1.0
jar(s)
-
Honey (24oz)
1.0
jar(s)
-
Sriracha (28oz)
1.0
bottle(s)
-
Italian Seasoning (1.3oz)
1.0
jar(s)
-
Jelly Grape (30oz)
1.0
jar(s)
-
Strawberry Jelly (42oz)
1.0
jar(s)
-
Ketchup (44oz)
1.0
bottle(s)
-
Mayonnaise (25oz)
2.0
jar(s)
-
Mustard (12oz)
1.0
jar(s)
-
Olive Oil (3l)
1.0
bottle(s)
-
Parmesan Cheese (24oz)
1.0
jar(s)
-
Peanut Butter Chunky (48oz)
2.0
jar(s)
-
Peanut Butter Smooth (48oz)
1.0
jar(s)
-
Salt & Pepper (5.25oz)
1.0
package(s)
-
Soy Sauce (15oz)
1.0
bottle(s)
-
Syrup (33.8oz)
1.0
bottle(s)
-
Vinegar (32oz)
1.0
bottle(s)
-
Vanilla Extract
1.0
bottle(s)
-
Apple Sauce (48 oz)
1.0
jar(s)
-
Red Chili Flakes
1.0
bottle(s)
-
Complete Seasoning (3.5oz)
1.0
jar(s)
-
Lemon Pepper Seasoning (2.5oz)
1.0
jar(s)
-
Tzatziki Seasoning (5oz)
1.0
jar(s)
-
Balsamic Glaze
1.0
bottle(s)
-
Apple Cider Vinegar (16oz)
1.0
bottle(s)
-
Pita Chips (28oz)
2.0
package(s)
-
Nutella (33.5oz)
1.0
jar(s)
-
Caesar Dressing (20oz)
1.0
bottle(s)
-
Ranch Dressing (40oz)
1.0
bottle(s)
-
Sweet Baby Rays BBQ (40oz)
1.0
bottle(s)
-
Cookie Mix (7.5oz)
2.0
package(s)
-
Southwest Seasoning (2.5oz)
1.0
jar(s)
-
Instant Hummus
1.0
package(s)