Ingredients
2 servings
Flour Tortillas
5.0
whole
Green Bell Pepper
0.25
whole
Yellow Onion
0.25
whole
Shredded Monterey Jack Cheese
2.0
ounce(s)
Organic Spanish Rice Pilaf Mix
0.5
box(es)
Sour Cream
0.5
cup(s)
chicken fajita meat
0.5
pound(s)
Butter
0.5
tablespoon(s)
Black Beans - 15 oz cans
0.5
can(s)
Olive Oil
1.0
tablespoon(s)
Frozen peppers
0.5
package(s)
Portabella mushroom
0.5
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
1) Follow directions for Spanish rice pilaf mix.
2) Heat 1 tablespoon of oil in large skillet on medium high heat. Add sliced onion and bell peppers. Cook veggies approximately 5 minutes, or until they are tender, but still slightly crisp.
3) While the veggies cook, add chicken to the skillet and reheat until warmed through.
4) On a separate skillet, warm tortillas prior to serving.
5)In a pot, Season and heat up black beans
6)Sour cream, cheese and salsa served on the side.