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Community library
Chicken Fajitas w/ Spanish Rice
2
Servings
12
Ingredients
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Ingredients
Makes 2 servings- Flour Tortillas 5.0 whole
- Green Bell Pepper 0.25 whole
- Yellow Onion 0.25 whole
- Shredded Monterey Jack Cheese 2.0 ounce(s)
- Organic Spanish Rice Pilaf Mix 0.5 box(es)
- Sour Cream 0.5 cup(s)
- chicken fajita meat 0.5 pound(s)
- Butter 0.5 tablespoon(s)
- Black Beans - 15 oz cans 0.5 can(s)
- Olive Oil 1.0 tablespoon(s)
- Frozen peppers 0.5 package(s)
- Portabella mushroom 0.5 whole
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
1) Follow directions for Spanish rice pilaf mix.
2) Heat 1 tablespoon of oil in large skillet on medium high heat. Add sliced onion and bell peppers. Cook veggies approximately 5 minutes, or until they are tender, but still slightly crisp.
3) While the veggies cook, add chicken to the skillet and reheat until warmed through.
4) On a separate skillet, warm tortillas prior to serving.
5)In a pot, Season and heat up black beans
6)Sour cream, cheese and salsa served on the side.
