FOOD CALCULATOR
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Community library
Deli Lunch
12
Servings
18
Ingredients
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Ingredients
Makes 12 servings- Sliced Bread 1.0 loaf
- Squeeze Mayonaise 1.0 jar(s)
- Mustard 1.0 tablespoon(s)
- Dill Pickles 1.0 jar(s)
- Sliced Turkey 2.5 pound(s)
- Roast Beef 2.5 pound(s)
- Sliced Cheese 1.0 pound(s)
- Cucumber 1.0 whole
- Roma Tomatoes 3.0 whole
- Green Leaf Lettuce 1.0 head(s)
- Avocados 2.0 whole
- Red Onion 0.5 whole
- Baby Carrots 16.0 ounce(s)
- Apples 2.0 whole
- Oranges 2.0 whole
- Hummus 10.0 ounce(s)
- Potato Chips 1.0 bag(s)
- cookies 0.5 package(s)
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Recipe Instructions
1. Slice fruits for appetizers and arrange on platter. Serve with Carrots, dip and chips.
2. While guests are enjoying apps, slice all veggies, arrange on platters.
3. Arrange meats and cheeses on platters or cutting boards.
4. Beginning with bread at one end, display as follows:
Bread - Condiments - Meat - Cheese - Veggies
