Deli Lunch

Lunch

Georg Adelt

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Ingredients

12 servings

Sliced Bread

1.0 loaf

Squeeze Mayonaise

1.0 jar(s)

Mustard

1.0 tablespoon(s)

Dill Pickles

1.0 jar(s)

Sliced Turkey

2.5 pound(s)

Roast Beef

2.5 pound(s)

Sliced Cheese

1.0 pound(s)

Cucumber

1.0 whole

Roma Tomatoes

3.0 whole

Green Leaf Lettuce

1.0 head(s)

Avocados

2.0 whole

Red Onion

0.5 whole

Baby Carrots

16.0 ounce(s)

Apples

2.0 whole

Oranges

2.0 whole

Hummus

10.0 ounce(s)

Potato Chips

1.0 bag(s)

0.5 package(s)

Dietary Restrictions

Beef

Wheat / Gluten

Dairy

Recipe Instructions

1. Slice fruits for appetizers and arrange on platter. Serve with Carrots, dip and chips.
2. While guests are enjoying apps, slice all veggies, arrange on platters.
3. Arrange meats and cheeses on platters or cutting boards.
4. Beginning with bread at one end, display as follows:
Bread - Condiments - Meat - Cheese - Veggies

Deli Lunch

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