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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Plain Yogurt
Eggs (dozen)
Flour - Pantry
Paprika
Dinner
Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar
Dessert
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Cucumber whole
red onion
Sesame Ginger annies dressing
Red Pepper
smoked Brisket diced
shredded carrots
Lunch
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Dinner
Lisagna Whiznut Variation (NOLS)
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Dinner
Jambalaya
Rice
Boullion cubes (veggie)
Bell pepper (red)
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
bell pepper (green)
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Breakfast
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Jambalaya
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Celery Bunch
Diced Tomatoes
Beef Sausage
Minute Rice
Dinner
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Lunch
Lunchtime sandwich bar
cookies
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Lunch
Burritos fajita style Beef
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Dinner

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