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12 recipes
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6 recipes
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33 recipes
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32 recipes
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Outdoor Eats

Recipes

2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Cucumber whole
red onion
Sesame Ginger annies dressing
Red Pepper
smoked Brisket diced
shredded carrots
Lunch
Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Dinner
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Jambalaya
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Boullion cubes (veggie)
Bell pepper (red)
Rice (instant)
White onion
Celery stalks
Cajun seasoning
bell pepper (green)
Jambalaya
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Diced Tomatoes
Celery Bunch
Dinner
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Eggs (dozen)
Plain Yogurt
Flour - Pantry
Paprika
Dinner
Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety
Sun Butter Gado-Gado Pasta (No Nut)
C+H Golden Brown Sugar
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Dinner
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
Dinner
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
carrots, shredded
black pepper, ground
oil, olive
Dinner
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Dessert
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Dinner

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