Ingredients
1 servings
Cajun seasoning
0.125
tablespoon(s)
Celery stalks
0.5
whole
Chili powder
0.125
tablespoon(s)
Diced tomatoes
0.25
can(s)
Bell pepper
0.25
whole
Soyrizo
0.15
pound(s)
Onion
0.25
whole
Rice
0.25
cup(s)
Boullion cubes (veggie)
0.5
whole
Bell pepper (red)
0.25
whole
bell pepper (green)
0.25
whole
Dietary Restrictions
Soy
Recipe Instructions
1. In a pot, combine 1:1 water and rice. Bring to a boil, put the lid on, turn off the stove, and set aside.
2. Chop the veggies, and saute in warmed pan with a little bit of oil until fragrant.
3. Add in soyrizo and saute until fragrant.
4. Stir in diced-tomatoes and enough water to dissolve the bouillion cube.
5. Add seasonings and rice and mix thoroughly.