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Community library
Jambalaya
1
Serving
11
Ingredients
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Ingredients
Makes 1 serving- Cajun seasoning 0.125 tablespoon(s)
- Celery stalks 0.5 whole
- Chili powder 0.125 tablespoon(s)
- Diced tomatoes 0.25 can(s)
- Soyrizo 0.15 pound(s)
- Boullion cubes (veggie) 0.5 whole
- Bell pepper (red) 0.25 whole
- Onion (any color) 0.25 whole
- Bell pepper (red) 0.25 whole
- Rice (instant) 0.25 cup(s)
- Bell pepper 0.25 whole
Dietary Restrictions
Soy
Recipe Instructions
1. In a pot, combine 1:1 water and rice. Bring to a boil, put the lid on, turn off the stove, and set aside.
2. Chop the veggies, and saute in warmed pan with a little bit of oil until fragrant.
3. Add in soyrizo and saute until fragrant.
4. Stir in diced-tomatoes and enough water to dissolve the bouillion cube.
5. Add seasonings and rice and mix thoroughly.
