Place broccoli in lightly greased dutch oven. In a small bowl, mix soup and lemon juice; pour over broccoli. Combine stuffing and butter in a small bowl and then sprinkle over soup mixture. Cover and bake, using 8 coals underneath the oven and 12 on top, fro 25 minutes. Remove cover and sprinkle on the cheese. Bake another 5 minutes or until the cheese is melted.