Ingredients
Makes 12 servings
-
Cheese Tortellini
40.0
ounce(s)
-
Celery Stalks
1.0
bunch(es)
-
Cucumber
1.0
whole
-
Artichoke Hearts
2.0
can(s)
-
Italian Dressing
1.0
bottle(s)
-
Cherry Tomatoes
8.0
ounce(s)
-
Parmesan Cheese
8.0
ounce(s)
-
Green Bell Pepper
1.0
whole
-
Green Onion
1.0
bunch(es)
-
Yellow Bell Pepper
1.0
whole
-
Red Bell Pepper
1.0
whole
Dietary Restrictions
Dairy
Recipe Instructions
Cut all veggies into bite size pieces. Cook tortellini according to package, drain and rinse. Toss all with Italian dressing to taste and sprinkle with Parmesan cheese. Serve.