Cheese tortellini pasta salad

12 servings
Cheese Tortellini
40.0 ounce(s)
Celery Stalks
1.0 bunch(es)
1.0 whole
Artichoke Hearts
2.0 can(s)
Italian Dressing
1.0 bottle(s)
Cherry Tomatoes
8.0 ounce(s)
Parmesan Cheese
8.0 ounce(s)
Green Bell Pepper
1.0 whole
Green Onion
1.0 bunch(es)
Yellow Bell Pepper
1.0 whole
Red Bell Pepper
1.0 whole

Dietary Restrictions

Recipe Instructions

Cut all veggies into bite size pieces. Cook tortellini according to package, drain and rinse. Toss all with Italian dressing to taste and sprinkle with Parmesan cheese. Serve.