Ingredients
4 servings
Kale
1.0
bunch(es)
Lemon Juice
1.0
tablespoon(s)
Salt
1.0
pinch(es)
Garlic Clove
1.0
whole
Red Pepper Flakes
1.0
pinch(es)
Shredded Parmesan Cheese
0.5
cup(s)
Olive Oil
0.25
tablespoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Dice garlic and mix with lemon juice, olive oil, salt, red pepper flakes and cheese. Add to shredded kale and serve. Best served after some time at rest.