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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
PBJ - For kids when no sandwich bar
Peanut Butter
strawberry jelly
bread slices
Lunch
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Eggs
Tortilla
Shredded Cheese
Hashbrown
Breakfast
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
Yellow Onion
4 oz idahoan potatoes
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Dinner
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Potato Salad
Red Potato Salad
Dinner
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayo alternative
mayonnaise
celery
Lunch
Vegan Soup Mix
dried vegan soup package
Dinner
Garlic Bread
butter
french bread rolls
Garlic
Dinner
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Dinner
Appetizer, Chz/Crackers/Oysters Day 2
crackers
cheese, havarti or similar
oysters, smoked
hard salami (not sliced)
Nuts, Olives, Dried Fruit Platter
Snack
Yogurt and Granola
Yogurt, plain
Granola
Breakfast
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Dinner

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