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Spaghetti for backcountry
4
Servings
6
Ingredients
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Ingredients
Makes 4 servings- Spaghetti Pasta 14.0 ounce(s)
- Tomato paste 8oz 1.0 can(s)
- Italian seasoning 2.5 tablespoon(s)
- Garlic (powder) 1.0 tablespoon(s)
- Textured veggie protein 1.0 cup(s)
- Parmesan 4.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Rehydrate TVP in equal amount of water for 5-10 min.
2. Boil water in a pot and cook the pasta until it's al dente.
2. In a separate pot, combine the tomato paste, Italian seasoning, and garlic powder. Add water little by little to get a saucy consistency. Add TVP once rehydrated. Heat on low!
4. Once the pasta is cooked, drain and add it to the sauce. Mix well!
5. Serve with parmesan to top.
