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Spaghetti for backcountry

Dinner
WRFI
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Ingredients
1 servings
Pasta
0.3 pound(s)
Tomato paste 8oz
0.2 can(s)
Basil
0.2 tablespoon(s)
Oregano
0.2 tablespoon(s)
Garlic (powder)
0.2 tablespoon(s)
Parmesan (bottle, dried)
0.05 jar(s)
Dietary Restrictions
Wheat / Gluten
Dairy

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