Spaghetti for backcountry

1. Boil water in a pot and cook the pasta until it's soft.
2. In a separate pot, combine the tomato paste, basil, oregano, and garlic powder.
3. Cook the sauce over low heat until heated through.
4. Once the pasta is cooked, drain it and add it to the sauce.
5. Mix well to ensure the pasta is coated with the sauce.
6. Serve the spaghetti topped with dried Parmesan cheese.