Spaghetti for backcountry

1. Rehydrate TVP in equal amount of water for 5-10 min.
2. Boil water in a pot and cook the pasta until it's al dente.
2. In a separate pot, combine the tomato paste, Italian seasoning, and garlic powder. Add water little by little to get a saucy consistency. Add TVP once rehydrated. Heat on low!
4. Once the pasta is cooked, drain and add it to the sauce. Mix well!
5. Serve with parmesan to top.