Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
}
Back to Recipes
Spaghetti for backcountry
Dinner
WRFI
Save Recipe
Start Free Trial!
Ingredients
1 servings
Pasta
0.3 pound(s)
Tomato paste 8oz
0.2 can(s)
Basil
0.2 tablespoon(s)
Oregano
0.2 tablespoon(s)
Garlic (powder)
0.2 tablespoon(s)
Parmesan (bottle, dried)
0.05 jar(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Related Recipes
Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Turmeric
Coconut flakes
Veggie Soup
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Stir Fry with Rice
Bell pepper
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Cauliflower
Mushrooms (fresh)
Spaghetti with green beans
Pasta
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Jambalaya
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
frozen shrimp
bell pepper (green)
Lunch
Peanut butter
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Camping Peanut Thai Noodles
Peanuts
Rice Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Broccoli (head)
Mac & Cheese, quick and light
Milk (dehydrated)
Onion
Pasta
Cheese (powdered)