Ingredients
1 servings
Soy sauce
0.1
cup(s)
Peanuts
0.2
cup(s)
Peanut butter
0.25
cup(s)
Carrots
0.25
whole
Pasta
2.0
ounce(s)
Cabbage
0.1
whole
Tofu
0.25
package(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Recipe Instructions
1. Cook pasta according to package instructions. Drain and set aside.
2. In a small bowl, mix soy sauce, and peanut butter to make the dressing. Set aside.
3. Cut carrots into thin strips, shred cabbage and cube the tofu.
4. Cook the veggies & tofu in a little bit of water until soft and warm.
5. In a serving bowl, combine the steamed veg, tofu, and pasta together and mix in the dressing.
6. Serve with extra sauce, and peanuts on the side.