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Community library
Brats w/ Chimichurri, Vegetables, Quinoa
8
Servings
15
Ingredients
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Ingredients
Makes 8 servings- Salt 4.0 pinch(es)
- Parsley 1.5 cup(s)
- Olive Oil 0.5 cup(s)
- Red Wine Vinegar 2.0 ounce(s)
- Cilantro 1.0 bunch(es)
- Red Pepper Flakes 0.75 teaspoon(s)
- Cumin 0.5 teaspoon(s)
- Red Bell Pepper 2.0 whole
- Zucchini 2.0 whole
- Cherry Tomatoes 8.0 ounce(s)
- Brats (precooked) 9.0 whole
- Black Beans 15.0 ounce(s)
- Quinoa 1.25 cup(s)
- Yellow Squash 2.0 whole
- Veggie Broth 2.5 cup(s)
Dietary Restrictions
Pork
Recipe Instructions
combine oil, vinegar, parsley, cilantro, spices until thick-soup-like texture.
blister the vegetables on the griddle/grill.
Cook quinoa in broth for 16 min at a low simmer. At the end add the drained can of black beans, allow enough time for beans to sufficiently heat up.
cook the brats in beer if desired, or grill.
