Ingredients
8 servings
Salt
4.0
pinch(es)
Parsley
1.5
cup(s)
Olive Oil
0.5
cup(s)
Red Wine Vinegar
2.0
ounce(s)
Cilantro
1.0
bunch(es)
Red Pepper Flakes
0.75
teaspoon(s)
Cumin
0.5
teaspoon(s)
Red Bell Pepper
2.0
whole
Zucchini
2.0
whole
Cherry Tomatoes
8.0
ounce(s)
Brats (precooked)
9.0
whole
Quinoa
1.25
cup(s)
Yellow Squash
2.0
whole
Veggie Broth
2.5
cup(s)
Dietary Restrictions
Pork
Recipe Instructions
combine oil, vinegar, parsley, cilantro, spices until thick-soup-like texture.
blister the vegetables on the griddle/grill.
Cook quinoa in broth for 16 min at a low simmer.
cook the brats in beer if desired, or grill.