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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
Tortilla Trail Lunch 5-Day 12 ppl NUT FREE
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Crackers (Ritz)
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Snack Mix 2 lbs
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Apple (Fridge)
orange (Fridge)
Princeton University
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Ann-Marie Dale
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Avid4 Adventure
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
Spices, Curry powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
[CO] Pesto Pasta, Frontpacking (TF)
Chicken (canned/pouch)
Salt / Pepper (to taste)
Broccoli, heads
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety
Wilderness River Outfitters
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
Rice - Long Grain White (32 oz) - K
onion (Fridge)
Princeton University
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Green onions
Jam (12 oz)
Shredded cheddar cheese Food Club
Red bell pepper
Wilderness River Outfitters
Stir Fry w/ Tofu
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Ginger
Asparagus
Garlic Head
Ecology Project
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Orange Torpedo
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Caesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Onion, red
Tomato
Oranges
apple
Cookies
Pringles
Ann-Marie Dale
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WRFI
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Orange Torpedo
She Summits Company
Western Washington University
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
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