FOOD CALCULATOR
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Community library
Rice Cake-Chia Pudding breakfast
30
Servings
15
Ingredients
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Ingredients
Makes 30 servings- Sugar - White 0.75 cup(s)
- Tea Bags Mixed 8.0 whole
- Yogurt (Vanilla) 0.5 whole
- Half and Half 2.0 pint(s)
- Gatorade 5.0 ounce(s)
- Hot Cocoa 0.2 can(s)
- Juice - Orange 59.0 bottle(s)
- Coffee 0.5 can(s)
- Coconut Milk Can 4.0 can(s)
- Rice Cakes 20.0 whole
- Mixed Nut Butter 1.0 jar(s)
- Oranges 10.0 whole
- Dried Fruit 1.0 bag(s)
- chia seeds 2.5 cup(s)
- Agave Syrup 10.0 tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Recipe Instructions
FIRST THING IN MORNING - Make Chia Pudding - chia seeds, carton coconut milk, maple syrup
Mix all the ingredients together in a bowl.
Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
Cover and place in the fridge to firm up for 1-2 hours
Use any left over fruit
Place everything in bowls and platters
