Rice Cake-Chia Pudding breakfast


Ingredients
30 servings
Juice
59.0 ounce(s)
Tea Bags Mixed
8.0 whole
Yogurt (Vanilla)
0.5 whole
Half and Half
2.0 pint(s)
Gatorade
5.0 ounce(s)
Hot Cocoa
0.2 can(s)
Coffee
0.5 can(s)
white sugar
0.75 cup(s)
Coconut Milk
4.0 can(s)
Rice Cakes
20.0 whole
Mixed Nut Butter
1.0 jar(s)
Oranges
10.0 whole
Dried Fruit
1.0 bag(s)
chia seeds
2.5 cup(s)
Agave Syrup
10.0 tablespoon(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy

Recipe Instructions

FIRST THING IN MORNING - Make Chia Pudding - chia seeds, carton coconut milk, maple syrup
Mix all the ingredients together in a bowl.
Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
Cover and place in the fridge to firm up for 1-2 hours
Use any left over fruit
Place everything in bowls and platters