Ingredients
30 servings
Brioche Loafs
3.0
loaf
Eggs
48.0
whole
Orange
1.0
whole
Real maple syrup
1.0
bottle(s)
Whipped cream
1.0
can(s)
Bacon
6.0
pound(s)
Half & Half
1.0
pint(s)
Salted Butter
2.0
cup(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
For the french toast batter, add 1 doz. eggs, 1 c. half and half or milk, 1 cap vanilla, a pinch of cinnamon and nutmeg, and grate orange peel.