*Shepard's pie is great for using up any extra's or leftovers as well! (celery, butter, sour cream, anything)
*saute onion, carrots, celery, garlic together in DO. Add meat & canned veggies.
*Add water/milk mix to instant potatoes, adding butter and some leftover sour cream if you have it.
spread over the mix in the dutch oven in a thick layer. Grate a little cheese on top.
*Bake with charcoal like a cake until potato is golden brown!!