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Shepards pie (late)
8
Servings
10
Ingredients
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Ingredients
Makes 8 servings- Stew, canned 3.0 pound(s)
- Carrot 4.0 whole
- Onion, yellow 1.0 whole
- Cheese, shredded cheddar/Mexican 0.5 pound(s)
- Mushrooms (4 oz) 2.0 can(s)
- Potatoes, dehydrated 4.0 cup(s)
- Corn (15oz can) 1.0 can(s)
- peas (15 oz can) 1.0 can(s)
- Butter 8.0 tablespoon(s)
- Mixed veggies 3.0 can(s)
Dietary Restrictions
Beef
Dairy
Recipe Instructions
*Shepard's pie is great for using up any extra's or leftovers as well! (celery, butter, sour cream, anything)
*saute onion, carrots, celery, garlic together in DO. Add meat & canned veggies.
*Add water/milk mix to instant potatoes, adding butter and some leftover sour cream if you have it.
spread over the mix in the dutch oven in a thick layer. Grate a little cheese on top.
*Bake with charcoal like a cake until potato is golden brown!!
