Shepards pie (late)


Ingredients
8 servings
Stew, canned
3.0 pound(s)
Carrot
4.0 whole
Onion, yellow
1.0 whole
Cheese, shredded cheddar/Mexican
0.5 pound(s)
Mushrooms (4 oz)
2.0 can(s)
Potatoes, dehydrated
4.0 cup(s)
Corn (15oz can)
1.0 can(s)
peas (15 oz can)
1.0 can(s)
Butter
8.0 tablespoon(s)
Mixed veggies
3.0 can(s)

Dietary Restrictions
Beef
Dairy

Recipe Instructions

*Shepard's pie is great for using up any extra's or leftovers as well! (celery, butter, sour cream, anything)
*saute onion, carrots, celery, garlic together in DO. Add meat & canned veggies.
*Add water/milk mix to instant potatoes, adding butter and some leftover sour cream if you have it.
spread over the mix in the dutch oven in a thick layer. Grate a little cheese on top.
*Bake with charcoal like a cake until potato is golden brown!!