2026 LUNCH Day 4 Taco Salad


Ingredients
15 servings
corn
1.0 can(s)
cheddar cheese, shredded
8.0 ounce(s)
green chilis
1.0 can(s)
olives, black-sliced or chopped
1.0 can(s)
salsa
16.0 ounce(s)
avocado
4.0 whole
cilantro
1.0 bunch(es)
iceburg
0.5 whole
pinto bean
1.0 can(s)
Garbanzo beans
1.0 can(s)
black bean
2.0 can(s)
red pepper diced
2.0 whole
roma tomatoes
4.0 whole
Josephina's tortilla chips
1.0 bag(s)
doritos
1.0 bag(s)
Ranch
1.0 bottle(s)
Daisy Sour cream squeeze tube
0.5 package(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Chop lettuce, veggies-mix together