LUNCH Taco Salad Day 5


Ingredients
15 servings
black beans
1.0 ounce(s)
corn
0.125 can(s)
lettuce, romaine
0.125 head(s)
cheddar cheese, shredded
1.0 ounce(s)
green chilis
0.125 can(s)
olives, black-sliced or chopped
0.125 can(s)
salsa
2.0 ounce(s)
hot sauce, chipotle
0.06 ounce(s)
avocado
0.25 whole
sour cream
1.0 ounce(s)
cilantro
0.125 bunch(es)
scallions
0.125 bunch(es)
lime
0.125 whole
tomatoes, grape
1.0 ounce(s)
spinach, fresh
1.0 ounce(s)
tortillas
1.5 piece(s)
cookies
2.0 piece(s)
apple
0.125 whole
orange
0.125 whole
peppers, red/yellow/green
1.0 ounce(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Chop lettuce, veggies-mix together