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Community library
2026 LUNCH Day 4 Taco Salad
15
Servings
17
Ingredients
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Ingredients
Makes 15 servings- corn 1.0 can(s)
- Green Chili 1.0 can(s)
- olives, black-sliced or chopped 1.0 can(s)
- salsa 16.0 ounce(s)
- avocado 4.0 whole
- cilantro 1.0 bunch(es)
- iceburg 0.5 whole
- pinto bean 1.0 can(s)
- Garbanzo beans 1.0 can(s)
- black bean 2.0 can(s)
- Red Pepper 2.0 whole
- roma tomatoes 4.0 whole
- Josephina's tortilla chips 1.0 bag(s)
- doritos 1.0 bag(s)
- Ranch 1.0 bottle(s)
- Daisy Sour cream squeeze tube 0.5 package(s)
- cheddar cheese shredded small bag 1.0 package(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Chop lettuce, veggies-mix together
