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Community library
Thai Cucumber Salad
30
Servings
12
Ingredients
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Ingredients
Makes 30 servings- Onion - Red 1.0 whole
- Roasted peanuts 1.5 cup(s)
- Herb - Cilantro 1.0 bunch(es)
- Tomatoes - Roma 8.0 whole
- Herb - Mint Fresh 0.5 cup(s)
- Red pepper flakes 2.0 teaspoon(s)
- Coriander Ground 2.5 teaspoon(s)
- Sugar - White 1.67 cup(s)
- Vinegar Rice 1.67 cup(s)
- Romaine 6.0 head(s)
- Cucumbers 6.0 whole
- Salt (to taste) 2.5 teaspoon(s)
Recipe Instructions
1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved.
Cut cucumbers lengthwise, scoop our seeds and slice, finely dice red onion, slice tomatoes, chop cilantro, and chop mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2. Before serving, toss again, plate on bed of romaine and top with chopped peanuts, and garnish with sprigs of fresh mint.
