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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Patty Sammi's
Cheddar Cheese - sliced
Romaine lettuce
avocado
mayo
tomato
whole wheat hamburger bun
Chicken Patty - Pre-cooked
Orange Torpedo
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
Nish Avocado Chicken Salad
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
minced garlic
chili powder
Orange Torpedo
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
High Country Expeditions
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Sour Cream
Honey
Lime Juice
Turmeric
Green Onion
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Cheese
Bacon, pre-cooked
Bell Pepper
The BOAT Bus
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Sliced almonds Food Club
Poppyseed dressing Briannas
Minced Garlic Spice World
Feta Crumbles President
Chopped walnuts Food Club
Lemon
Craisins
Apples
Wilderness River Outfitters
Green salad
Salad Dressing
Cucumber
Cherry Tomatoes
Spring Green Salad Mix
Pepitas
Grand Canyon Trust
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Lewis & Clark
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Coleslaw - Traditional
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayonnaise
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
2026 BREAKFAST Day 4 Eggs Benedict
eggs
english muffin
Med bags spinach
bacon, canadian
baby red potatoes
cheddar cheese shredded small bag
holindaise sauce
green onion
Tomato
red onion
avocado
MT Sobek
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
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Bus for Outdoor Access & Teaching
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Orange Torpedo
Santa Barbara Adventure Company
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