Build your own sandwiches


Ingredients
1 servings
Bread
3.0 slice(s)
Mustard
1.0 ounce(s)
Mayonnaise
1.0 ounce(s)
Sliced Cheese
4.0 slice(s)
Deli Meat
3.0 ounce(s)
Tomato
2.0 slice(s)
Romaine Lettuce
2.0 slice(s)
Pickles
0.05 jar(s)
peanut butter
0.13 cup(s)
Jelly
0.06 cup(s)
Cucumber
0.1 whole
Hummus
0.03 jar(s)

Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Pork
Dairy
Poultry

Recipe Instructions

Spread it all out and let participants make their own sandwiches. Preferrably at breakfast- take to go