Ingredients
15 servings
eggs
2.0
whole
english muffin
1.0
piece(s)
Cheese, Munster
2.0
slice(s)
arugula
1.0
ounce(s)
tomato, sliced
0.06
whole
onion, yellow-diced
0.06
whole
potato, red
1.0
whole
bacon, canadian
1.0
slice(s)
coffee
1.0
pound(s)
half & half
16.0
ounce(s)
Oat milk
1.0
whole
Breakfast fruit- Melon
1.0
whole
granola/cereal
3.0
box(es)
yogurt, quart
24.0
ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Toast muffins, cook eggs; either "to order" or scrambled-place a slice of Canadian bacon (heat on griddle before adding) on each muffin slice, along with tomato and arugula-top with egg and a slice of cheese. Heat a pan, add oil and diced onions, cook about 5 minutes (be sure to add salt). Next, add the potatoes (diced or thinly sliced) and cook until tender.