Ingredients
15 servings
eggs
30.0
whole
english muffin
15.0
piece(s)
Med bags spinach
1.0
bag(s)
tomato, sliced
2.0
whole
bacon, canadian
30.0
slice(s)
baby red potatoes
3.0
package(s)
cheddar cheese shredded small bag
1.0
package(s)
green onion
3.0
whole
holindaise sauce
3.0
package(s)
avocado
4.0
whole
red onion thin sliced
1.0
whole
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Toast muffins
Slice and Cook Potatoes until crispy top with some cheddar cheese and green onion
cook eggs; either "to order" or scrambled
Slice Sides
Heat Canadian bacon on the grill or griddle
Make Hollandaise sauce ( can be tricky), a lot of whisking
Serve and make it look pretty, Keep the hollandaise sauce warm
If GF serve with GF toast or bagels
if Vegetarians serve with veggie sausage