Avocado, Black Bean, and Corn Salad

10 servings
black beans - drained
2.0 can(s)
canned corn
8.0 ounce(s)
2.0 whole
Cherry Tomatoes
2.0 cup(s)
red onion
0.5 whole
0.3 cup(s)
lime juice
0.3 cup(s)
olive oil
3.0 tablespoon(s)
1.0 teaspoon(s)
2.0 tablespoon(s)
garlic powder
0.25 teaspoon(s)
chili powder
0.25 teaspoon(s)
sea salt
1.0 teaspoon(s)

Recipe Instructions

1. Place black beans (drained), corn, cherry tomatoes (halved), diced red onion and cilantro in a bowl. Mix.

2. In a small bowl whisk the: Lime juice, olive oil, maple syrup, cilantro, chili powder, garlic powder, ground pepper and salt.

3. Pour dressing over veggies and toss to combine.

4. Add avocado and toss gently so they don't mash together.

5. Serve immediately. (good with Pita or tortilla chips)